All articles by date
Mounting a Riflescope
A properly assembled rifle makes the difference between making the shot or missing. Learn about the different techniques when mounting a riflescope.
Roe Buck Fillet over Bonfire
A fresh roe buck fillet cooked over bonfire enjoyed with good friends at the hunting ground. What else can you ask for on a nice summer evening.
FAQ’s about the ZEISS DTI 3/35
Whether for game observation and stalking or faster and more accurate identification – the DTI 3/35 gives hunters a considerable advantage in the forest.
Pheasant Tartlets
This recipe is an old Danish classic dish reinvented. In Denmark we refer to this as ‘Hens in Tartlets’. Today instead of chicken we will use pheasant.
Venison Jerky
Jerky is the perfect little snack to serve your friends before dinner, or you can bring it as a treat on a hunting trip. Give it a go.
Rabbit Ragu
Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes. Keep in mind that this lean meat is prone to drying out. Enjoy cooking!
The first Thermal Imaging Camera from ZEISS
The most exciting hunting moments occur after sunset. The ZEISS DTI 3/35 is developed for hunting and delivers detailed images to identify game reliably.
Wild Tortillas
To Mexicans, tortillas are bread. If you know how to make tortillas you will be able to make more authentic enchiladas or tacos. Learn more.
Introducing: Cupo Libre
ZEISS Ambassador Pilar Escribano Reina’s passion for hunting comes from a family tradition. Her blog Cupo Libre introduces hunting to interested people.
Glazed Venison Meatballs
The venison meatballs are coated with a glaze made from currants, Provencal herbs and a flavored red wine reduction. A feast for the eyes and your palate.