Take your Italian cooking up to the next level with this Wild Cannelloni recipe. Cannelloni are the perfect dish to cook with a left-over roast dinner.
The crust, the cheese, the toppings – who does not like pizza?!
Venison in summer on the grill is no longer a secret! And a fresh salad is always part of the barbecue. Try this super tasty wild salad!
A fresh roe buck fillet cooked over bonfire enjoyed with good friends at the hunting ground. What else can you ask for on a nice summer evening.
This recipe is an old Danish classic dish reinvented. In Denmark we refer to this as ‘Hens in Tartlets’. Today instead of chicken we will use pheasant.
Jerky is the perfect little snack to serve your friends before dinner, or you can bring it as a treat on a hunting trip. Give it a go.
Cooking rabbit is similar to chicken, fry on a moderate heat for 20 minutes. Keep in mind that this lean meat is prone to drying out. Enjoy cooking!
To Mexicans, tortillas are bread. If you know how to make tortillas you will be able to make more authentic enchiladas or tacos. Learn more.
The venison meatballs are coated with a glaze made from currants, Provencal herbs and a flavored red wine reduction. A feast for the eyes and your palate.
Hare season begins in August and lasts through most of the autumn and winter. This recipe for hare fillet is perfect for an easy and healthy weekday dinner.