Game Recipes

Venison Filo Pastry Twirls

These easy filo twirls with feta and venison are a fool-proof recipe. There are not many ingredients and it is so simple to make but so very tasty to eat!

Game Recipes
1 min

Venison Burger with Bearnaise Sauce

Venison makes a superb alternative to beef in burgers. It is also a great way to convince any venison sceptics of the amazing flavor. Because: Who doesn’t like a burger?

Game Recipes
2 min

Crispy Venison Meatballs

Crispy venison meatballs with lots of freshly chopped wild garlic, new potatoes, sauce with mushrooms and tenderstem broccoli.  

Game Recipes
1 min

Gratinated Wild Bolognese Risotto

This recipe combines the best of everyone’s favorite Italian dishes: A hearty Bolognese sauce with a creamy risotto. What’s not to love?!

Game Recipes
1 min

Roe deer rissole open sandwich

A hearty sandwich is always a great meal choice. We are preparing a roe deer rissole. A rissole is similar to a burger patty but with an additional egg.

Game Recipes
1 min

Crispy Caesar Salad

Crispy Caesar Salad drizzled with a delicious dressing – utterly scrumptious! Pheasant breast in a crispy breadcrumb coating on a bed of fresh romaine.

Game Recipes
1 min

Venison Burger

Venison makes a great alternative to beef burgers. It is a great way to convince venison sceptics of the amazing flavor. Because: Who doesn’t like a burger?

Game Recipes
1 min

Shepard’s pie with venison

A Shepard’s Pie made the traditional way is made with lamb. But the meat can easily be changed up to beef or venison. A rich meat layer topped with creamy mash; this is sure to be a new family favorite!

Game Recipes
2 min

Christmas Burger with Cinnamon

Venison burgers are a popular dish to make with ground game meat. To stop them from drying out simply grate some cold butter into your meat-spice mix.

Game Recipes
2 min

Wild Cannelloni

Take your Italian cooking up to the next level with this Wild Cannelloni recipe. Cannelloni are the perfect dish to cook with a left-over roast dinner.

Game Recipes
2 min