Game Recipes
Hunter’s Stew
Are you looking for the perfect warm winter dinner full of flavor? It’s right here. Hunter’s Stew made from venison tenderloin. Enjoy.
Orange Wild Duck
In Denmark it’s tradition to serve duck for Christmas Eve. Here comes Mette’s favorite way to cook an orange wild duck full of Christmas flavors.
Venison Lasagna
Lasagna is a favorite to both kids and grown ups. It’s an easy dinner for weekdays, but can also be served fancy in weekends. Happy cooking!
The Perfect Steak
Who does not love a perfect and juicy steak? Learn how to get it right every time with our venison cooking master Mette Karin Petersen.
Wild Boar Steaks with Crispy Greens
Wild meat doesn’t have to be difficult and reserved for weekends. A tasty wild boar steak served with oven baked greens. It’s easy and perfect for weekdays.
Wild Twist of Doner Kebab
Who does not like a Doner kebab. Make you own wild version of this classic take away food. It’s an easy everyday meal that takes less than 30 min.
Wild Eggs Benedict
A classic recipe for brunch – Eggs Benedict. It’s an English muffin, topped with wild meat, a fried or poached egg, and smothered in hollandaise sauce.
Sweet N’ Hot Marinade
Fire up the coals, find some barbecue tongs, and turn to more than sausage for the BBQ of the summer. Try Mette’s brush-on game marinade for full of flavor.
Miso butter fried Pheasant Tacos
Mexican cooking is one of the world’s oldest cuisines. This recipe is spin on a classic. The addition of the miso makes these Pheasant Tacos super tasty.
Fresh Summer Rolls
Here comes a recipe on wild and veggie packed Vietnamese summer rolls served with a peanut sauce. Enjoy this tasty and easy summer dish.