Game Recipes
Hunter‘s Sausages
Serves as a hot dog with a good beer or for breakfast with scrambled eggs: Just add your favorite type of game meat. The recipe will work every time.
Wild Boar Fillet
With its rich and nutty flavor, wild boar offers something unique. The meat is a bit darker due to the healthy iron content and is leaner compared to pork.
Fallow Deer Fillet
Here comes a simple, tasty and healthy recipe for fallow deer fillet and Jerusalem artichoke puree, served with oven baked brussels sprouts.
Christmas Haunch of Venison
Hosting Christmas dinner for the family is a great tradition. This venison haunch is packed full of Christmas flavors and is ready in less than an hour.
Crispy Pheasant Nuggets
Pheasant is a great alternative to chicken. It’s low on fat, high in protein and high in flavor! My favorite recipe is making them tender and crispy.
Chili Con Muskox
Here’s the ultimate classic comfort food dish – with a twist. It’s a Mexican feast with Greenlandic Chili con Muskox. Happy cooking!
Venison Wellington
The challenge with venison wellington is to ensure that the meat is cooked pink on the inside. The puff pastry on the outside should be golden brown.
Wild Boar Schnitzel
Wild boar can cause considerable damage to agriculture and forestry. Luckily, wild boar is lean and low in cholesterol and an excellent alternative to pork.
Venison Leg in Salt Dough
Venison is a healthy protein because it is very lean and therefore can dry out when cooking. A great solution is to cover the meat in salt dough.
Wild Bánh Mì
The best sandwich ever: Wild Bánh Mì. It is a delicious Vietnamese sandwich filled with barbecued summer buck, fresh and pickled veggies and a spicy mayo.