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Venison Lasagna
Lasagna is a favorite to both kids and grown ups. It’s an easy dinner for weekdays, but can also be served fancy in weekends. Happy cooking!
The Perfect Steak
Who does not love a perfect and juicy steak? Learn how to get it right every time with our venison cooking master Mette Karin Petersen.
Hunting Tahr in New Zealand
Some hunts are supposed to be hard. Hunting tahr in the mountains of New Zealand is definitely on that list. Join David Carsten Pedersen on his adventure.
Falconry: The Masters of the Sky
Sandra Jung is the youngest falconer in Germany. In this interview, she shares what we can learn from wild animals in her book, The Masters of Sky and Me.
Wild Boar Steaks with Crispy Greens
Wild meat doesn’t have to be difficult and reserved for weekends. A tasty wild boar steak served with oven baked greens. It’s easy and perfect for weekdays.
Wild Twist of Doner Kebab
Who does not like a Doner kebab. Make you own wild version of this classic take away food. It’s an easy everyday meal that takes less than 30 min.
Wild Eggs Benedict
A classic recipe for brunch – Eggs Benedict. It’s an English muffin, topped with wild meat, a fried or poached egg, and smothered in hollandaise sauce.
Sweet N’ Hot Marinade
Fire up the coals, find some barbecue tongs, and turn to more than sausage for the BBQ of the summer. Try Mette’s brush-on game marinade for full of flavor.
About driven hunts
Driven hunts are often in areas surrounded by lots of trees, resulting in predominantly short-range shooting. Using the right equipment is key.
Wild Boar Hunting at Night
Max Götzfried shares his experience about a lucky hunt in the Hessian Forest after he decides not to spend his evening sitting on the sofa.