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Jaegerinden’s Signature Marinade
This is my favorite marinade for red wild meat and you can use it for all types of game. I used it with roe deer, fallow deer, red deer and wild boar.
Keema Matar
This spicy Keema Matar has a wild twist to it by adding minced fallow deer. The perfect dish if you like try new flavors and spicy food.
Hunter’s Breakfast
This is how a Sunday morning looks like during off-season. Nothing beats a hearty breakfast. We hope you will enjoy this tasty breakfast.
Spaghetti with Meatballs
Do you remember that romantic moment in Lady and the Tramp with the delicious plate of spaghetti? Here comes a recipe for you to cook it yourself.
Wild Boar Sous Vide
Using the sous vide cooking technique, the juices and seasoning is sealed in a vacuum bag during the cooking process. This creates intense flavors.
Wild Heart Tartare
My favorite way to eat venison heart is in a tartare. The meat is so lean that I find it difficult to cook, but by serving it raw I get the full flavor.
Hunter‘s Sausages
Serves as a hot dog with a good beer or for breakfast with scrambled eggs: Just add your favorite type of game meat. The recipe will work every time.
Wild Boar Fillet
With its rich and nutty flavor, wild boar offers something unique. The meat is a bit darker due to the healthy iron content and is leaner compared to pork.
Fallow Deer Fillet
Here comes a simple, tasty and healthy recipe for fallow deer fillet and Jerusalem artichoke puree, served with oven baked brussels sprouts.
Christmas Haunch of Venison
Hosting Christmas dinner for the family is a great tradition. This venison haunch is packed full of Christmas flavors and is ready in less than an hour.