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Fallow Deer Fillet
Here comes a simple, tasty and healthy recipe for fallow deer fillet and Jerusalem artichoke puree, served with oven baked brussels sprouts.
Christmas Haunch of Venison
Hosting Christmas dinner for the family is a great tradition. This venison haunch is packed full of Christmas flavors and is ready in less than an hour.
Crispy Pheasant Nuggets
Pheasant is a great alternative to chicken. It’s low on fat, high in protein and high in flavor! My favorite recipe is making them tender and crispy.
A Hunting Trip for Capercaillie
A hunting trip for capercaillie to the far north of Scandinavia turns into a journey of self-discovery for ZEISS hunting ambassador David Carsten Pedersen.
Chili Con Muskox
Here’s the ultimate classic comfort food dish – with a twist. It’s a Mexican feast with Greenlandic Chili con Muskox. Happy cooking!
Venison Wellington
The challenge with venison wellington is to ensure that the meat is cooked pink on the inside. The puff pastry on the outside should be golden brown.
Wild Boar Schnitzel
Wild boar can cause considerable damage to agriculture and forestry. Luckily, wild boar is lean and low in cholesterol and an excellent alternative to pork.
About Hounds Part 3: Puppy Love
Owning a dog in the city, you find out, just how many people miss having a dog. They all tell you about a dog they once had or the dog they left at home.
Venison Leg in Salt Dough
Venison is a healthy protein because it is very lean and therefore can dry out when cooking. A great solution is to cover the meat in salt dough.
About Hounds Part 2: Owning a Retriever
There is no such thing as a bad dog. But you get the dog you deserve. You have to teach them to do the right thing and praise them for their success.