Tag Archives: Mette Karin Petersen

Download the recipe below.

The start of a new year always inspires ambitious goals – especially when it comes to healthier eating habits. So here comes a simple, tasty and healthy recipe for fallow deer fillet and sunroot puree, served with oven baked brussels sprouts.

Psst! If you’re not a fan of brussels sprouts, serve with another type of kale. As an alternative to sunroot, you can make puree of e.g. butternut squash, sweet potato, peas, pepper fruit.

more

Download the recipe below.

Christmas is always packed with great traditions, from historical traditions, family traditions and traditions you create yourself. Hosting Christmas dinner for the family might be one of them, and this twist on a traditional Christmas dinner would be worth serving.

This tender venison haunch is packed full of Christmas flavor and it’s ready in less than an hour.

more

Download the recipe below.

Pheasant is a great alternative to chicken. It’s low on fat, high in protein and high in flavor! One of my favorite ways of cooking pheasant is making them tender and crispy.

Deep-frying can be a good way to not overcooked pheasant. Pheasant meat can become dry and chalk-like when overdone.

more

Download the recipe below

We all know the predicament. Venison is a healthy protein because it is very lean and therefore can dry out when cooking. A great solution is to cover the meat in salt dough. The dough will protect the leg from drying out while cooking.

The result is a perfectly cooked, juicy and delicious piece of meat. It’s probably different from how you’re use to cooking, but it’s easy and doesn’t take that much time either.

more