Tag Archives: Mette Karin Petersen

Download the recipe below.

Pheasant is a great alternative to chicken. It’s low on fat, high in protein and high in flavor! One of my favorite ways of cooking pheasant is making them tender and crispy.

Deep-frying can be a good way to not overcooked pheasant. Pheasant meat can become dry and chalk-like when overdone.

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Download the recipe below

We all know the predicament. Venison is a healthy protein because it is very lean and therefore can dry out when cooking. A great solution is to cover the meat in salt dough. The dough will protect the leg from drying out while cooking.

The result is a perfectly cooked, juicy and delicious piece of meat. It’s probably different from how you’re use to cooking, but it’s easy and doesn’t take that much time either.

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