Miso butter fried Pheasant Tacos

Download the recipe below. 

stopwatch 25 Minutes   servings 8 Tacos

A TRADITIONAL DISH REINVENTED

Mette Karin Petersen

Mexican cooking is one of the world’s oldest cuisines, interweaving the age-old traditions of the Aztecs with the ingredients and cooking methods introduced by the Spanish conquistadors over 400 years ago. This recipe is even another spin on an old Mexican classic.

Ingredients

Miso Butter

  • 50g butter (room temperature)
  • 30g white miso paste
  • 1 tsp soy sauce
  • 1 tsp dried chili
  • 1 tsp lime juice
  • 1 tsp lime zest

Pheasant taco

  • 8 tacos (homemade is the best)
  • 2 pheasant breasts
  • 1 red chili
  • 1 lime (juice)
  • 1 tbsp. fresh coriander

Method

Mix all ingredients for the miso butter in a small bowl and set aside in the fridge for 15 min to cool.

In the meantime, prepare the pheasant breasts. Cut the breast into 2cm thick slices. Heat a frying pan to medium temperature and melt the miso butter in the pan. Next, add the pheasant meat and fry until cooked through (when it is no longer pink in the middle).

Now, serve your wild Mexican pheasant tacos and top it with fresh chili, coriander and a squeeze of lime juice.

Happy cooking & Bon appétit.

Miso butter fried pheasant tacos

Recipe Download.

About Post Author

Mette Karin Petersen

”It was my fascination for hunting dogs that got me into hunting. I started out participating as a beater and after few times I was obsessed about getting to know more about nature, wildlife and the hunting community. Three years back I passed my hunting license test and since then hunting has turned into a lifestyle. In January 2020 I finish my University degree with a specialization in hunting tourism and marketing. I’m very passionate and dedicated to explain my view on hunting, and to tell the whole story. As a hunter you won’t always bring home meat for your freezer, but I guarantee you that you’ll always bring home one more unique experience from the great outdoors.”

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