Wild Twist of Doner Kebab

Download the recipe below.

stopwatch 25 Minutes   servings 2 People

A TASTY AND EASY DISH

Mette Karin Petersen

In the Turkish cuisine, doner (or: döner) kebab gained today’s meaning: grilled or broiled meat on a (vertical) skewer or stick. Make you own wild version of this classic take away. It’s an easy everyday meal that takes less than 30 min.

Ingredients

  • Wild meat (e.g. reindeer)
  • Soft flatbread (preferably homemade)
  • Lettuce
  • Tomatoes
  • Cucumber
  • Red onion
  • 100 ml Greek yoghurt
  • 100 ml sour cream
  • 2 tbsp lemon juice
  • 2 gloves of garlic, minced
  • 2 tsp cumin
  • 1 tsp chili
  • 1 tsp cardamom
  • 1/2 tsp cinnamon
  • Salt and pepper

Method

Mix all the spices (cumin, chilli, caradamon, cinnamon, salt and pepper) together in a bowl and rubber generously on the meat. Tip! For extra flavor, marinade the meat for a couple of hours if possible.

Next, slice the lettuce , tomatoes, cucumber and red onions.

To make a dressing, mix Greek yoghurt, sour cream, and lemon juice. Season with salt and pepper.

When you are ready to eat, fry meat in the pan and cook to your liking. Remember to let it rest a couple of minutes before serving.

Happy cooking & Bon appétit.

Wild Twist of Doner Kebab

Recipe Download.

About Post Author

Mette Karin Petersen

”It was my fascination for hunting dogs that got me into hunting. I started out participating as a beater and after few times I was obsessed about getting to know more about nature, wildlife and the hunting community. Three years back I passed my hunting license test and since then hunting has turned into a lifestyle. In January 2020 I finish my University degree with a specialization in hunting tourism and marketing. I’m very passionate and dedicated to explain my view on hunting, and to tell the whole story. As a hunter you won’t always bring home meat for your freezer, but I guarantee you that you’ll always bring home one more unique experience from the great outdoors.”

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