Download the recipe below.
10 Minutes
PERFECT FOR BBQ SEASON!
Mette Karin Petersen
Maybe you’ve already tried my Signature marinade that makes your wild meat even more delicious and tender. Here comes next step, a brush-on marinade full of flavor. Try it with your favorite type of wild meat. This is reindeer fillet from Greenland.
Ingredients
- 100 ml Olive Oil
- 100 ml Ketchup
- 50 ml Soy Sauce
- 50 g Brown sugar
- 2 Gloves garlic, minced
- 1 red onion, sliced
- Habanero sauce (tabasco, or dried chili)
- Paprika
- Salt and Pepper
Method
Marinade your wild meat in my Signature marinade for at least one hour, but preferable do it 6-8 hours in the fridge. 30 minutes prior cooking time take out the meat of the marinade and let it rest on the table.
Next, mix all ingredients for the brush-on marinade. Brush meat all over with marinade and repeat a couple of time while cooking over fire.
Happy cooking & Bon appétit.