Sweet N’ Hot Marinade

Download the recipe below.

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PERFECT FOR BBQ SEASON!

Mette Karin Petersen

Maybe you’ve already tried my Signature marinade that makes your wild meat even more delicious and tender. Here comes next step, a brush-on marinade full of flavor. Try it with your favorite type of wild meat. This is reindeer fillet from Greenland.

Ingredients

  • 100 ml Olive Oil
  • 100 ml Ketchup
  • 50 ml Soy Sauce
  • 50 g Brown sugar
  • 2 Gloves garlic, minced
  • 1 red onion, sliced
  • Habanero sauce (tabasco, or dried chili)
  • Paprika
  • Salt and Pepper

Method

Marinade your wild meat in my Signature marinade for at least one hour, but preferable do it 6-8 hours in the fridge. 30 minutes prior cooking time take out the meat of the marinade and let it rest on the table.

Next, mix all ingredients for the brush-on marinade. Brush meat all over with marinade and repeat a couple of time while cooking over fire.

Happy cooking & Bon appétit.

Sweet N’ Hot Marinade

Recipe Download.

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