Hunter‘s Sausages

Download the recipe below. 

stopwatch 30 Minutes   servings Makes about 8 medium sized sausages

THERE ARE MILLIONS OF WAYS TO MAKE SAUSAGES

Mette Karin Petersen

This is one of my favorite sausage recipes. Eat it as a hot dog and enjoy with a good beer and some homemade ketchup. Or serve it for breakfast with scrambled eggs and good bread. You can add your favorite type of game meat, the recipe will work every time.

Ingredients

  • 600g Game meat
  • 200g Free range pork with high % fat (e.g. neck fillet)
  • 200g Lard
  • 20g Salt
  • 2 ½ tsp Pepper
  • ½ Nutmeg, finely grated
  • 1 tsp Paprika
  • 1 tsp Coriander, finely chopped
  • 10ml Ice cold light beer
  • Pork casing, soaked

Method

Cut game meat, pork and lard into small pieces that will fit into your meat mincer. Choose pork with a high fat percentage for instance neck fillet. Add salt, pepper, nutmeg, paprika and coriander to the mix. Freeze for about an hour until the top of the meat started hard, but without being frozen all the way.

Mince the meat mix as fine as possible into an ice cold bowl. It is important that the meat stay cold through out the entire process. If necessary take a break and put the meat back in the freezer to cool down.

Now, knead the minced meat with your hands for 1 min. Add the ice cold light beer into the mix and keep kneading intensively for 5-7 more minutes by hand. The meat should be sticky and well mixed. Also in this step, it is very important to keep the meat at a low temperature, so it will not separate.

To check the flavor, form a small meat ball of the mix and fry it. Then taste the meat to check if it needs more salt or additional spices.

Next, fill the minced meat to the pork casing and make sausages in the size you wish. Barbeque or fry the sausages at low heat until they have a crispy surface and are well done. That should take about 10 min.

Happy cooking & Bon appétit.

Hunter’s Sausages

RECIPE DOWNLOAD

About Post Author

Mette Karin Petersen

”It was my fascination for hunting dogs that got me into hunting. I started out participating as a beater and after few times I was obsessed about getting to know more about nature, wildlife and the hunting community. Three years back I passed my hunting license test and since then hunting has turned into a lifestyle. In January 2020 I finish my University degree with a specialization in hunting tourism and marketing. I’m very passionate and dedicated to explain my view on hunting, and to tell the whole story. As a hunter you won’t always bring home meat for your freezer, but I guarantee you that you’ll always bring home one more unique experience from the great outdoors.”

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