Download the recipe below.

 15 Minutes preparation, 3h cooking time    Enough for 2 people

Looking for a true comfort meal? Here it is!
Mette Karin Petersen

All it requires is a pot and a fair amount of patience. Then you’ll have a simple, tender and tasty meal. There is so many ways to serve the delicious meat, for example in crispy corn tortillas or in a juicy burger. Happy cooking!

Ingredients

1 kg bone-in venison shank
600 ml dark beer
600 ml water
3 tbsp chili powder
3 tbsp ground cumin
2 tbsp ground coriander
1 tbsp ground cinnamon
2 tbsp tomato paste
Salt and freshly ground pepper

Method

Trim and clean venison shank. Combine all spices in a small bowl and rub the seasoning all over the shanks.

Heat a frying pan on high heat with some neutral-flavored oil, such as canola oil. Fry the shanks for 2-3 minutes on each side and transfer to a large pot. Add beer, tomato paste and water to the put, until it covers the shanks. Cover and gently simmer until the meat is so tender that it falls of the bones. This should take about 3 hours.

Transfer the venison shanks to a cutting board and gently pull the meat apart using two forks. Serve in your favorite way.

Happy Cooking & Bon Appétit.

Beer Braised Venison Shank

Recipe Download.

About Post Author

Mette Karin Petersen

”It was my fascination for hunting dogs that got me into hunting. I started out participating as a beater and after few times I was obsessed about getting to know more about nature, wildlife and the hunting community. Three years back I passed my hunting license test and since then hunting has turned into a lifestyle. In January 2020 I finish my University degree with a specialization in hunting tourism and marketing. I’m very passionate and dedicated to explain my view on hunting, and to tell the whole story. As a hunter you won’t always bring home meat for your freezer, but I guarantee you that you’ll always bring home one more unique experience from the great outdoors.”

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