Download the recipe below.
The start of a new year always inspires ambitious goals – especially when it comes to healthier eating habits. So here comes a simple, tasty and healthy recipe for fallow deer fillet and sunroot puree, served with oven baked brussels sprouts.
Psst! If you’re not a fan of brussels sprouts, serve with another type of kale. As an alternative to sunroot, you can make puree of e.g. butternut squash, sweet potato, peas, pepper fruit.more