Download the recipe below
We all know the predicament. Venison is a healthy protein because it is very lean and therefore can dry out when cooking. A great solution is to cover the meat in salt dough. The dough will protect the leg from drying out while cooking.
The result is a perfectly cooked, juicy and delicious piece of meat. It’s probably different from how you’re use to cooking, but it’s easy and doesn’t take that much time either.more